Cafe Soleil Menu

Starters

Yesterday's Clam Chowdah
$4.50
The café is honored to serve hell's blazes tavern's version of this not too thick, not too thin cream based new england hometown favorite
Escargot En Croute
$6.00
Topped with house made garlic compound butter & mozzarella cheese, baked in mini pastry shells
Steamed Mussels
$7.50
Mussels steamed in compound garlic butter, served with a dinner roll
“Puttin' On The Ritz" Stuffies
$4.50
Our version of a traditional chopped quahog and vegetable stuffing baked in mini pastry shells
Meatball Parmesan
$5.00
Two oz. Meatballs topped with marina sauce and melted mozzarella cheese
Beer Battered Chicken Tenders
$6.00
English style beer battered chicken tenderloins served with a smokey mayonnaise sauce
Fried Mac 'N Cheese Bites
$4.50
Macaroni and cheese bites deep fried in a seasoned crumb coating served with marinara sauce
Loaded Big D's Fried Baked Mashed Potato
$5.00
Whole baked potato skin stuffed with seasoned mashed potato, fried & topped with cheese & bacon
Basket Of Fries
$3.50
Served in your own personal sized fryer basket

From The Garden

Side Salad
$3.00
Mixed greens, diced tomato, red onion, shredded carrots and seasoned croutons served with house dressing
Chopped Bleu Cheese Wedge Salad
$4.50
Chopped iceberg lettuce topped with diced tomatoes, red onion, crumbled bleu cheese & bacon, served with bleu cheese dressing
Café Salad
$5.50
Greens, diced tomato, red onion, shredded carrot and seasoned croutons served with house dressing

Italiano Entrees

Michael's Italian Meatballs & Pasta
$10.00
Three large meatballs served over angel hair pasta, topped with marinara sauce and served with vegetable du jour
Mussels Marinara
$11.00
Steamed mussels topped with marinara sauce and served over angel hair pasta and vegetable du jour
Shrimp Scampi
$12.50
Large shrimp sautéed in a garlic, lemon and white wine seasoned compound butter,served over angel hair pasta with vegetable du jour
Mimi's Chicken Parmesan
$11.00
Hand cut and breaded strips of chicken topped with marinara sauce and mozzarella cheese,served over angel hair pasta
Chicken Picatta
$10.00
Thinly battered chicken breast tenderloins topped with a lemon, white wine, butter and caper sauce,served with rice pilaf and vegetable du jour
Chicken Marsala
$13.00
Thinly battered chicken breast tenderloins topped with a traditional marsala wine sauce with mushrooms, served over angel hair pasta with vegetable du jour
Veal Parmesan
$15.00
Breaded veal topped with marinara sauce and mozzarella cheese, served over angel hair pasta
Veal Picatta
$14.00
Thinly battered veal topped with a lemon, white wine, butter and caper sauce, served with rice pilaf and vegetable du jour
Veal Marsala
$16.00
Thinly battered veal topped with a traditional marsala wine sauce with mushrooms, served over angel hair pasta with vegetable du jour

American Entrees

Baked Buffalo Chicken Mac N Cheese Casserole
$10.00
Served with vegetable du jour
English Style Beer Battered Fish 'N Chip
$12.50
Haddock filet served with french fries and homemade tartar sauce
Mom's Baked Stuffed Haddock
$12.50
Haddock filet topped with cracker crumb stuffing & mom's cream based seafood house sauce, served with rice pilaf and vegetable du jour
Baked Haddock
$11.50
Haddock filet topped with a seasoned cracker crumb topping, served with rice pilaf and vegetable du jour
Baked Seafood Casserole
$14.00
Shrimp, scrod & scallops topped with seasoned cracker crumb topping, served with rice pilaf and vegetable du jour
Cape Cod Select Country Fried Cranberry Chicken
$10.00
Dredged chicken breast tenders topped with tangy house made cranberry sauce, served over rice pilaf with vegetable du jour
Mini Meatloafs & Mac N Cheese
$10.00
Three muffin sized loafs topped with au jus gravy, served with mac n cheese and vegetable du jour
Cast Iron Pan Seared Medallions Of Sirloin
$17.00
Two pan seared oz. sirloin medallions rubbed with house seasoning, served with peddler potato & vegetable du jour

Entrees Francais

Six Point Schrod En Papillote
$10.00
For those "counting points" or just prefer something healthierschrod baked parchment paper with tarragon, garlic, lemon and white wine, served with vegetable du jour butter and additional herbs or spices can be added upon request.
Seafood Casino Casserole
$15.00
Shrimp, scrod & scallops topped with seasoned cracker crumb topping with green & red pepper, white wine, garlic and crumbled bacon, served with rice pilaf and vegetable du jour
Steamed Mussels & Baked Schrod Dijonnaise
$12.00
Served over angel hair pasta with vegetable du jour
Chicken Oscar
$15.00
Thinly battered chicken breast tenderloins topped with sautéed shrimp, asparagus spears, bernaise sauce drizzle, served with rice pilaf and vegetable du jour
Veal Oscar
$18.00
Thinly battered veal topped with sautéed shrimp, asparagus spears, bernaise sauce drizzle, served with rice pilaf & vegetable du jour
Tournados Au Poive
$19.00
Two pan seared oz. medallions of sirloin rubbed with crushed peppercorn, topped with a red wine

Ala Carte

Baked Mac N Cheese
$4.50
Big D's Fried Baked Mashed Potato
$2.50
Whole baked potato skin stuffed with seasoned mashed potatoes and deep fried
Rice Pilaf
$1.00
Angel Hair Pasta
$1.50
Vegetable Du Jour
$1.00
Roll And Butter
$0.50
Per person

Cupcake Sized Desserts

Chocolate Fudge Cake
$1.50
Ultra-rich fudge cake topped with whipped cream
"Put The Lime In The Coconut" Pie
$1.50
Key lime pie in a graham cracker crust and topped with coconut and whipped cream

Mixology

Absolut Vodka
$5.00
Bacardi Rum
$5.00
Bombay Gin
$5.00
Captain Morgan Spiced Rum
$5.00
Dewars Scotch
$5.00
Seagram's Vo
$5.00
Cosmopolitan
$7.00
Martini
$7.00
Manhattan
$7.00
Margarita
$7.00
Single Pour Liquor On The Rocks
$7.00

Wine By The Glass

Woodbridge Chardonnay
$4.00
Pinot Grigio
$4.00
Sutter Home Riesling
$4.00
Sauvignon Blanc
$4.00
Woodbridge Cabernet Sauvignon
$4.00
Merlot
$4.00
Sutter Home Pinot Noir
$4.00
Woodbridge White Zinfandel
$4.00

Cha Cha Muddy Martini

Cinnamon Flavored Caribbean Creamed Rum, Kahlua, Vodka
$10.00
Served straight up and topped with whipped cream

Bottled Beer

Budweiser
$2.50
Bud Lite
$2.50
Michelob Ultra
$2.50
Corona
$3.00
Heineken
$3.00
Sam Adams
$3.00
Nantucket's Whale's Tale Pale Ale
$4.00

After Dinner Coffee

Irish
$7.50
Irish Créme
$7.50
Mexican
$7.50
Spanish
$7.50
Café Chila
$7.50

Non Alocholic Beverages

Soft Drinks
$1.50
Brewed Regular
$1.50
Decaffeinated Coffee
$1.50
Old Company Store’s British Blend Loose Tea
$1.50

Others

Marinated Chicken Salad
$7.50
Mixed greens, diced tomato, red onion, shredded carrots, seasoned crouton and diced marinated chicken served with house dressing
Classic Chicken Caesar Salad
$7.50
Romaine lettuce tossed in mr. Dearing's classic caesar dressing, parmesan cheese, seasoned croutons and diced marinated chicken

At Cafe Soleil, the menu offers a variety of mouth-watering dishes that promise to delight your taste buds, whether you're in the mood for a savory appetizer, hearty entree, or indulgent dessert. Let's take a closer look at what the menu has to offer.

Starting with the appetizers, the Yesterday's Clam Chowdah is a classic, rich and creamy, packed with tender clams and a perfect balance of herbs. For a bit of a twist, try the Escargot En Croute, where snails are wrapped in buttery puff pastry, offering a melt-in-your-mouth experience. If you're a fan of shellfish, the Steamed Mussels "Puttin' On The Ritz" Stuffies will impress with its elegant flavors, while the Meatball Parmesan is a comforting classic, with perfectly seasoned meatballs topped with marinara and gooey melted cheese.

For those seeking lighter options, the Side Salad and Chopped Bleu Cheese Wedge Salad provide fresh, crisp vegetables, while the Cafe Salad combines various greens in a flavorful, tangy dressing.

The Italiano Entrees are a highlight, with dishes like Michael's Italian Meatballs & Pasta and Mussels Marinara, each full of hearty, homemade flavors. If seafood is your preference, the Shrimp Scampi and Mimi's Chicken Parmesan are both rich and satisfying. For a more delicate option, try the Chicken Picatta, with tender chicken in a lemony, caper-infused sauce.

On the American side, the Baked Buffalo Chicken Mac N Cheese Casserole offers a spicy kick, while the English Style Beer Battered Fish 'N Chips is the quintessential comfort food. If you're in the mood for a baked dish, the Mom's Baked Stuffed Haddock is sure to satisfy.

For something truly indulgent, the Six Point Schrod En Papillote and Seafood Casino Casserole from the French-inspired menu are exceptional choices, offering refined flavors with a touch of elegance.

Finally, don't forget to save room for dessert—Chocolate Fudge Cake or the tropical "Put The Lime In The Coconut" Pie are perfect ways to end your meal on a sweet note. With a diverse drink selection including wines by the glass, craft cocktails, and after-dinner coffee options, Cafe Soleil’s menu is a feast for both the eyes and the palate.